Showing posts with label gluten free diet. Show all posts
Showing posts with label gluten free diet. Show all posts

Oats On a Gluten Free Diet



Oats is questionable item for Celiacs and gluten intolerant since the creation of Celiac diet. Oats, like grain, protein does not contain gluten. This makes the gluten-free oats!

Unfortunately, at least until recently, oats came with a very high level of cross-contamination and were not allowed on a gluten free diet.

cross-contamination occurs in different ways with oats:

I When grown in an area that has grown gluten-containing grain last year, some of the previous crop will naturally grow in a field with oats.

• If the farmer uses the same machinery to work their fields, and he grew up and gluten containing grains and oats.

• If the transport truck carrying the gluten containing grains and oats.

• If the unit of storage used to hold oat also held a gluten containing grains earlier.

• If processing plant processes other cereals except oats, they use the same cutting machines for all grains. Also, as a gluten-containing grains are processed, dust can settle into the oats are waiting to be cut.

Today, with a high percentage of people to eat gluten free diet, several companies are dedicated to the fields, transport and separate parts of the processing plant to create a gluten-free (non-cross-contaminated) oats! When shopping for oats, to be positive, "Gluten Free" is clearly posted on the label. If you can not find them at your local grocery store, most health food stores now carry them.

It was reported that a small number of people with celiac disease may simply be sensitive to oats and the National Digestive Diseases Information Clearinghouse says that it is safe for most people with Celiac eat uncontaminated oats. When trying a gluten-free oats, start eating small amounts at a time, and slowly build their quantities, as long as you tolerate them. Celiac Many patients find they can tolerate oats, when added to the diet slowly at first, but do not eat every day.

What a wonderful thing a bowl of cereal or oatmeal cookie can be when you have not had one in many years!

I'd like to share a recipe oatmeal cookies I made ​​for my two childen Celiac Celiac and my self. I hope you enjoy!

ROBIN'S gluten old fashioned oatmeal cookies

¾ cup softened butter or butter substitute an advantage (not oil)
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
2 eggs
1 teaspoon vanilla * Gluten-free
½ cup white rice flour
½ cup tapioca flour
¾ cup brown rice flour
1 ½ teaspoons of the ecosystem
2 cups gluten-free rolled oats or instant

1) Pre heat oven to 375 degrees F.

2) Mix flour and three ecosystem together in a bowl and set aside.

3) In a large mixing bowl, beat butter or margarine with electric mixer on med for 30 seconds. Add both sugars, baking powder, baking soda, and cinnamon. Beat until well combined, scraping side of bowl occasionally. Beat in eggs and vanilla until well combined. Win in as much flour as you can mix with mixer. Stir in remaining flour mix with a spoon. Stir in oats.

4) Drop rounded tablespoons of dough 2 inches apart on cookie sheet lined with parchment paper or lightly oiled. Bake for 8-12 minutes, depending on the oven. Cool cookie sheet on rack for 5 minutes before removing the cookies to cool further wire rack to cool. Enjoy!

* Imitation Vanilla usually contains caramel color. Caramel color should always be avoided on a gluten free diet. Caramel color contains gluten. Get real, and not imitation vanilla without the "caramel color" in the ingredients list. Alcohol on the list is OK, because alcohol used for preservation of vanilla is distilled and therefore gluten.

Gluten Free Diet - Autism Still A Mystery

We know that scientists do not yet know what causes autism, but research has shown that a gluten free diet autism characteristics or behavior is reduced. With the need for children to have a gluten free diet autism traits are more under control too. Unfortunately, it does not seem simply to remove the basic foodstuffs such as starches and dairy products from every household, or have only a diet for a child suffering from autism May.

Autism is a malfunction in the brain, and since there is no cure for it yet, and other ways of handling the situation as it were to be implemented. It is not easy for a parent who has no idea that their child has autism, finding the reasons and what you can do for them is another major problem that needs to be discussed when parents find out that information.

removed gluten and casein helps autistic people

When it comes to the dietary needs of autistic children are advised to intake of gluten and casein intake, or gluten free diet autism is reduced. Somehow these compounds was found to cause gastric problems, which is more evident in autistic children. By removing the daily use of bread and milk, which makes it sound harsh, and replace it with something as useful sometimes turn out to be very difficult if it is done for the whole family in one shot. If you change your sources of food will be more gluten-free, you can easily find a gluten free diet recipe one suites your whole family on the nutritional needs.

S gluten free diet, Autism can not be completely removed or corrected, because it is a malfunction in the brain. However, it has been proven that using a gluten free diet autism gastric intestinal problems entirely eliminated or radically reduced, thus not putting the child in such a way constantly tense and therefore more relaxed and happier.

Do not judge a book to cover

If you're a child with autism, you will find that your child is constantly tense. It is also part of his nature to be that way for some to be taken from their usual environment causes their stress and increase the level of panic immensely. Some autistic children can do their work out of the ordinary, but a lot are actually geniuses in their own right. It is important that the "normal" children are taught not to tease others with disabilities called, as it is proven that the skills that are lacking in one category increased in the second.